Bounty of the Bay Seafood SamplerItem #: A-146
Cream Of Crab Soup :Thaw product under refrigeration for 12-24 hours prior to cooking. Stove top: Use a double boiler or saucepan. Heat soup until product reaches 140°F. Be careful not to break up the Jumbo Lump Crab Meat. Microwave: Use microwave safe bowl. Microwave on HIGH, stirring at 1 minute intervals until product is heated through and reaches 140°F
Crab Cakes: Baking (Preferred Method): Cook from frozen. Preheat oven to 375°F. Brush tops of crab cakes with a thin layer of mayonnaise, or a little bit of melted butter. Spray a cookie sheet with a thin layer of non-stick cooking spray. Bake for approximately 20-25 minutes, or until golden brown and bubbly on top. For an extra crispy crab cake, turn on broiler for the last 2-4 minutes of baking. Pan Fry: Thaw completely under refrigeration. Cook covered in a frying pan at medium temperature for approximately 6-8 minutes per side. Crab cakes may be cooked from a frozen state using a lower temperature and cooking for a longer period of time.
Crab & Garlic Toast: Conventional Oven: Preheat oven to 425°F. Remove from packaging and place on greased sheet pan and bake for 9-12 minutes.
Lobster Tails: Keep frozen until ready to use, thaw under refrigeration for 10-24 hours. Steam: place small pot with 2 inches of water (or steamer insert) and steam for 5-10 minutes. Broil: remove or split the soft undercover of the tails with kitchen scissors. Slightly crack the upper shell so that the tails lie flat on baking pan, generously brush lobster meat with melted butter, and broil shell down about 5" from heat for 5-10 minutes (you may turn halfway throughout if desired). Grill: remove soft undercover of the tails with kitchen scissors, insert a metal skewer straight through the tail so the tails stand straight. Grill cut side down over medium high heat about 3-4 minutes, until the shells are bright in color. Turn the tails over and spoon a tablespoon of melted butter onto the lobster meat. Grill for another 3-4 minutes. Lobster Tails are fully cooked when white all the way through the meat and an internal temperature of 140°F-145°F has been reached. Serve with additional butter or lemon as desired.
Pineapple Upside Down Cakes: Conventional Oven: Bake from frozen. Preheat oven to 350°F. Remove film for container and place cakes in cups right side up on sheet tray. Bake for 14-16 minutes. To serve, immediately invert cakes onto serving plates remove cups. Microwave: Bake from frozen. Remove film from container and place frozen cake in cup right side up on a microwave-safe plate. Heat on high for 45-50 seconds. To serve, immediately invert cake onto serving plate and remove cup. Oven temperatures vary, so adjust cooking time accordingly.
Contains: Milk, Crustacean Shellfish (Crab), Wheat.
Crab Cakes: Crab, Eggs, Mayonnaise (Soybean Oil, Water, Eggs, Vinegar, Contains Less Than 2% of Egg Yolks, Lemon Juice Concentrate, Salt, Sugar, Dried Onions, Dried Garlic, Paprika, Natural flavor, Calcium Disodium EDTA (to protect flavor)), Cracker Crumbs (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thaimine, Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Soybean Oil, Salt, High Fructose Corn Syrup, Partially Hydrogenated Cottenseed Oil, Leavening (yeast, Baking Soda), Malted Barley Flour, Emulsifiers (Vegetable Monoglycerides), Lemon Juice, Worcestershire Sauce(Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Carmel Color, Garlic Powder, Sugar, Anchovies, Tamarind, Natural Flavor), Liquid Margarine (Liquid Soybean Oil, Water, Salt, Hydrogenated Soybean Oil and/or Cottenseed oil, Vegetable Mono and Diglycerides, Soy Lecithin, Potassium Sorbate and Citric Acid added as Preservatives, Artificial Flavor, Colored with Beta Carotene, Vitamin A Palmitate Added), Lemon Juice, Prepared Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavors, Garlic Powder), Seafood Seasoning Blend, Baking Powder, Parsley.
Contains: Crab, Anchovies, Wheat, Egg.
Crab & Garlic Toast: Crab Dip (Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Blue Crab Meat , EDTA Free Mayonnaise (Soybean Oil, Water, Whole Eggs, Distilled Vinegar, Egg Yolks, Salt, Sugar, Lemon Juice Concentrate, Natural Flavors), Sour Cream (Culture Cream), Worcestershire Sauce (Water, Distilled Vinegar, Hydrolyzed Soy Protein, High Fructose Corn Syrup, Salt, Contains Less Than 2% of Caramel Color, Natural Flavors Sodium Benzoate), Concentrated Lemon Juice), Garlic Toast (Enriched Flour (Unbleached Unbromated Wheat Flour, Malted Barley Flour, Niacin, Iron ( Reduced Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Contains 2% or Less of Each Of The Following: Salt, Yeast, Garlic Powder, Palm Oil, Dextrose, Beta Carotene, Citric Acid, Natural Flavor, Vegetable Mono & Diglycerides, Whey, Enzymes, Ascorbic Acid, Cultured Wheat Flour, Spices
Contains: Egg, Milk, Shellfish (Crab), Soybean, Wheat.
Pineapple Upside Down Cakes: Pineapple, Brown Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Butter (Cream, Salt), Eggs, Buttermilk (Partly Skimmed Milk, Salt, Bacterial Culture), Water, Modified Tapioca Starch, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Calcium Sulphate, Monocalcium Phosphate), White Vinegar, Natural Vanilla Flavor, Salt, Baking Soda.
Contains: Eggs, Milk, Wheat.
Cold Water Lobster Tails: Cold Water Lobster Tails, Water, Salt. Wild Caught Product of the USA. CONTAINS: CRUSTACEAN SHELLFISH (LOBSTER)