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Shepherd's Pie

The classic dish done perfectly, rising to gourmet greatness. A rich braised beef filling features mushrooms, peas, and carrots, nestled in hearty gravy. Loaded into a flaky crust and topped with the traditional mashed potatoes, this shepherd’s pie is good on every level. A perfect meal for a cool fall or chilly winter day. 2.5 lbs., serves up to 8.

A Mackenzie exclusive.


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Item #: SHP24

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From frozen, bake pie in a conventional oven with foil on top at 350°F for 50 minutes. Remove foil then bake for extra 10 minutes for color if preferred or until internal temperature reaches 155°F.

Crust: Pastry Flour, Shortening (Palm Oil, Water, Salt,)
Filling: Beef, Beef stock (Natural Flavor, Salt, Yeast Extract, Sugar, Beef Fat & Thiamine (Vitamin B) Corn Starch & Water, Spices , Mushrooms Peas & Carrots, Mash Potato (Monoglyceride Emulsifier, Sodium Acid, Citric Acid) Cream Cheese, Milk.
Contains: Wheat, Milk.

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