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Shepherd's Pie

The classic dish done perfectly, rising to gourmet greatness. A rich braised beef filling features mushrooms, peas, and carrots, nestled in hearty gravy. Loaded into a flaky crust and topped with the traditional mashed potatoes, this shepherd’s pie is good on every level. A perfect meal for a cool fall or chilly winter day. 2.5 lbs., serves up to 8.


A Mackenzie exclusive.

$49.95

In Stock

Item #: SHP24

Preparation
Thaw the pie overnight in the refrigerator. Cover with foil and place in a pre-heated oven at 350°F for 75 to 90 minutes until internal temperature reaches 165°F. Remove foil and bake for an additional 10 minutes until the crust is golden brown.
Ingredients

Crust: Pastry Flour, Shortening (Palm Oil, Water, Salt,)
Filling: Beef, Beef stock (Natural Flavor, Salt, Yeast Extract, Sugar, Beef Fat & Thiamine (Vitamin B) Corn Starch & Water, Spices , Mushrooms Peas & Carrots, Mash Potato (Monoglyceride Emulsifier, Sodium Acid, Citric Acid) Cream Cheese, Milk.
Contains: Wheat, Milk.

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