Spinach, Feta Cheese (Whole Milk Culture and Skim Milk, Salt, Enzymes, Vegetable Coagulant), Ricotta Cheese (Pasteurized Whole Milk Starter & Salt), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Parmesan Cheese {Cheese Cultures, Salt, Enzymes}, Onion, Onion Powder, UltraSperse {Modified Corn Starch}.
Filo Dough Ingredients: (Unbleached Unbromated Enriched Wheat Flour (Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Filtered Water, Corn Starch, Soybean Oil, Salt, Sodium Propionate, Potassium Sorbate, Soy Lecithin, Citric Acid), Butter Substitute {Soybean Oil, Hydrogenated Soybean Oil, Salt, And Soy Lecithin, TBHQ And Citric Acid Added To Help Preserve Freshness, Natural, Artificial Flavor Added And Artificially Colored With Beta-Carotene. Dimethylpolysiloxane an Anti-Foam Agent Added}, Butter {Cream, Salt}.
Contains: Milk, Wheat, Soy. This product was manufactured with equipment that processes Eggs, Fish, Milk, Peanuts, Sesame, Shellfish, Sulfities, Soy, Tree Nuts & Wheat and it may contain trace amounts.
