Stuffed Pork Crown RoastItem #: CRP88
Pork Crown Roast: Completely thaw under refrigeration 48 - 72 hours prior to cooking.
Preheat the oven to 375°F. Twine on roast can be left on the product before cooking, but should be removed before consumption. Remove stuffing pack from the center of the roast and allow the roast to sit at room temperature for 1 hour. Season the roast with olive oil and coat with salt and pepper. Place the roast on a rack or in a roasting pan. Place in the center of the oven for approximately 2 hours or until the internal temperature is 145°F. Let rest for 10 minutes.
Stuffing: Thaw the stuffing in the refrigerator.
Remove from the bag and place in an oven safe pan. Spread evenly and cover with tin foil. Bake for approximately 30-40 minutes. Once cooked place stuffing back in the center of the roast and enjoy.
Contains: Egg, Milk, Wheat.