No need to wait for Thanksgiving—this Turkey Pot Pie has all the flavors you’re looking for. This hearty and comforting dish is the perfect dinner for a cold winter day. It's made with tender turkey, sweet potato, green beans, onions, and a rich gravy, all topped with a flaky, golden crust. The addition of cranberry offers a touch of sweetness completing the traditional flavor.

The turkey is slow-cooked until it's fall-apart tender, and the vegetables are cooked to perfection. The pot pie gravy is seasoned with garlic, sage, and thyme for a warm, flavorful taste, and the flaky crust is the perfect finishing touch, adding a touch of elegance to the dish.

This Turkey Pot Pie is sure to become a new family favorite! It's perfect for a weeknight dinner or for a special occasion. It's also oven-ready, making it great for unexpected guests. 32 oz., serves 4-6.

No need to wait for Thanksgiving, this pot pie has all the flavors you’re looking for. Pieces of tender turkey are bathed in a rich gravy with carrots, green beans, and onions. A touch of sage and thyme add to the flavor, and the pie is topped with a flaky, tender crust. Just bake and serve for a meal that’s good year round. 32 oz., serves 4-6.